Nana Puddin

1. 1

   Line bottom and sides of 8-inch square or 1 1/2-quart baking dish with wafers.

2. 2

   Combine pudding mix, milk and butter in saucepan.

3. 3

   Cook and stir over medium heat until mixture comes to a full boil.

4. 4

   Remove from heat; lay slices of bananas over wafers, then add a layer of pudding.

5. 5

   Repeat layer, wafers, bananas and pudding.

6. 6

   Chill 3 hours.

7. 7

   Serve whip creme topping.

8. 8

   Mother used meringue topping.

9. 9

   Garnish with bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.