Nana Lena's Sour Cream Coffee Cake Recipe

Name: Nana Lena's Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ½ cup shortening; 2 eggs; 1 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 teaspoon vanilla; 1 cup sour cream; ½ cup chocolate chips (OR sugar and cinnamon mixed, to taste)

Servings: persons

2 cups flour
½ cup shortening
2 eggs
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla
1 cup sour cream
½ cup chocolate chips (OR sugar and cinnamon mixed, to taste)

1
Cream shortening and sugar together.
2
Sift flour, baking powder, baking soda, and salt together.
3
Add eggs to creamed mixture, one at a time, continuing to mix, on low speed.
4
Alternate adding the Sour Cream and Flour to the mixture.
5
Add Vanilla, and chocolate chips OR Cinnamon sugar mixture; stir well.
6
Nana made this in a bundt pan, greased and floured (or non-stick).
7
Bake at 350f for 45 mins to an hour.
8
Done when toothpick inserted comes out clean.

721

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, ½ cup shortening, 2 eggs, 1 cup sugar, and more.

Yes, Nana Lena's Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana Lena's Sour Cream Coffee Cake

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