Nana Edith'S Peach Dumplings Recipe

Name: Nana Edith'S Peach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe peaches; 2 cups all-purpose flour; 2 eggs, beaten; 4 -5 tablespoons cream or 4 -5 tablespoons half-and-half; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1 tablespoon butter, melted; Topping; 1 cup butter, melted,browned & clarified; 8 tablespoons sugar, mixed with; cinnamon

Servings: persons

4 large ripe peaches
2 cups all-purpose flour
2 eggs, beaten
4 -5 tablespoons cream or 4 -5 tablespoons half-and-half
1/4 teaspoon salt
1/4 teaspoon sugar
1 tablespoon butter, melted
Topping
1 cup butter, melted,browned & clarified
8 tablespoons sugar, mixed with
cinnamon

1
Stir together flour, eggs and four tablespoons of the cream until a stiff dough forms, just holds together.
2
Add more cream ONLY if the dough isn't holding together.
3
Mix in salt, sugar & the melted butter.
4
Knead on floured board until smooth, about 8-10 times.
5
Cover with a warm bowl and let rest for 1/2 hour.
6
Put a LARGE pot of lightly salted water on to boil.
7
Wash and dry peaches, but DO NOT PEEL OR PIT!
8
After dough has rested, cut into four equal pieces.
9
Flatten& stretch each piece of dough around one peach.
10
Make sure entire peach is covered& there are no holes!
11
Place dumplings in boiling water, cover & cook for 20 minutes.
12
Remove with slotted spoon, drain well & put each peach in its own bowl.
13
Split the dumplings with two forks.
14
We leave the pits in for presentation, but they can be taken out.
15
Drizzle each dumpling with cinnamon sugar & clarified butter to taste.

1184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large ripe peaches, 2 cups all-purpose flour, 2 eggs, beaten, 4 -5 tablespoons cream or 4 -5 tablespoons half-and-half, and more.

Yes, Nana Edith'S Peach Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana Edith'S Peach Dumplings

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