How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana Deane'S Pecan Coconut Pie?

You need 10 ingredients. The key ingredients include: 10 1/2 ounces sugar, 3 large eggs, 2 ounces unsalted butter, melted and cooled slightly, 4 ounces buttermilk, and more.

Is Nana Deane'S Pecan Coconut Pie suitable as baking & desserts?

Yes, Nana Deane'S Pecan Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nana Deane'S Pecan Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana Deane'S Pecan Coconut Pie Recipe

Name: Nana Deane'S Pecan Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces sugar; 3 large eggs; 2 ounces unsalted butter, melted and cooled slightly; 4 ounces buttermilk; 3 ounces sweetened flaked coconut; 3 ounces chopped pecans (about 3/4 cup); 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1 pinch salt; prebaked 9 inch pie shell

Nana Deane'S Pecan Coconut Pie

Eats Now Editorial Team · 864 kcal · Baking & Desserts

Nana Deane'S Pecan Coconut Pie – a delicious recipe with sugar, eggs, unsalted butter, buttermilk, coconut, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nana Deane'S Pecan Coconut Pie

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