How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nan'S Swiss Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1/2 c. flour, salt and pepper to taste, shortening for browning steak, and more.

Is Nan'S Swiss Steak suitable as soups & stews?

Yes, Nan'S Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nan'S Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nan'S Swiss Steak Recipe

Name: Nan'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1/2 c. flour; salt and pepper to taste; shortening for browning steak; 1 (10 1/2 oz.) can cream of chicken soup; 1 (10 1/2 oz.) can cream of mushroom soup; 2 soup cans water

Nan'S Swiss Steak – a delicious recipe with flour, salt, shortening for, cream of chicken soup, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. round steak
1/2 c. flour
salt and pepper to taste
shortening for browning steak
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
2 soup cans water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nan'S Swiss Steak

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