Nan's Potato, Pepper and Onion Frittata Recipe

Name: Nan's Potato, Pepper and Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small potato, diced; 1 small onions or 1 small shallot, diced; 12 bell pepper, thinly sliced; 5 eggs; ¼ cup fresh basil, thinly sliced; ¼ cup fresh parsley, chopped; 1 cup grated parmesan cheese; 3 -4 dashes crushed red pepper flakes; 1 dash salt

Servings: persons

1
Over mediuim low heat, add olive oil to an 8 inch non stick skillet, add potatoes, and saute until golden brown, about 5-7 minutes.
2
Add onions, cook 2-3 minutes.
3
Add bell pepper strics, cook 2-3 minutes.
4
Meanwhile, beat the eggs in a small bowl, add fresh basil, parsley, cheese, salt and red pepper.
5
Pour the egg mixture into the skillet.
6
With a fork, gently move the egg mixture from side to side as it begins to cook to ensure that is cooks even around the edge.
7
This takes about 5 minutes.
8
Give the pan handle a jiggle and when the egg appear set, remove the pan fromt the stovetop and place under broiler.
9
Broil 3-4 minutes until the top begins to puff up and turn golden brown.
10
Watch closely.
11
Remove from oven let cook a couple minutes.
12
Enjoy!

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small potato, diced, 1 small onions or 1 small shallot, diced, 12 bell pepper, thinly sliced, and more.

Yes, Nan's Potato, Pepper and Onion Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nan's Potato, Pepper and Onion Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions