Nan'S "Blushing Breasts"

1. 1

   Wash and pat dry the chicken breast halves.

2. 2

   In a gallon zip-lock bag, combine the horseradish, mustard,

3. 3

   garlic salt and vinaigrette. Mix well.

4. 4

   Add the chicken breasts, making sure that all are well

5. 5

   coated with the marinade. Marinate overnight in the

6. 6

   refrigerator. Turn bag over two or three times.

7. 7

   Spray grill with olive oil or Pam spray.

8. 8

   Remove chicken breasts from marinade and let excess

9. 9

   drip off. (Discard marinade)

10. 10

    Salt and pepper each side of breast halves.

11. 11

    Grill breasts approximately 10 minutes on each side.

12. 12

    Check to be sure juices run clear. (If breast halves are

13. 13

    quite thick, it may take 15 minutes per side)

14. 14

    Serve with Nan's potato salad!

No additional tips available.