Bake this irresistible Nan-E Nokhochi Persian Cookies at home. Made with chickpea flour, vegetable oil, sugar and ground cardamom. Easy step-by-step ins…
This Nan-E Nokhochi Persian Cookies relies on simple, everyday ingredients such as chickpea flour, roasted, confectioners' sugar, ground cardamom and rose water. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nan-E Nokhochi Persian Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026