How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nan-E Barbari (Persian Flatbread)?

You need 13 ingredients. The key ingredients include: The Dough, 2 1/4 teaspoons yeast, 2 cups lukewarm water, 4 cups durum wheat flour, and more.

Is Nan-E Barbari (Persian Flatbread) suitable as general?

Yes, Nan-E Barbari (Persian Flatbread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nan-E Barbari (Persian Flatbread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nan-E Barbari (Persian Flatbread) Recipe

Name: Nan-E Barbari (Persian Flatbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Dough; 2 1/4 teaspoons yeast; 2 cups lukewarm water; 4 cups durum wheat flour; 2 teaspoons sea salt; Olive oil; The Glaze and Toppings; 2 teaspoons all-purpose flour; 1/2 teaspoon honey; 1/2 teaspoon olive oil; 1/3 cup cool water; 1 teaspoon nigella seeds; 1 teaspoon sesame seeds

gently form each piece into a rectangle

This Nan-E Barbari (Persian Flatbread) relies on simple, everyday ingredients such as the dough, yeast, lukewarm water and durum wheat flour. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nan-E Barbari (Persian Flatbread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions