How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nan-E Barbari (Persian Flatbread)?

You need 13 ingredients. The key ingredients include: The Dough, 2 1/4 teaspoons yeast, 2 cups lukewarm water, 4 cups durum wheat flour, and more.

Is Nan-E Barbari (Persian Flatbread) suitable as general?

Yes, Nan-E Barbari (Persian Flatbread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nan-E Barbari (Persian Flatbread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nan-E Barbari (Persian Flatbread) Recipe

Name: Nan-E Barbari (Persian Flatbread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: The Dough; 2 1/4 teaspoons yeast; 2 cups lukewarm water; 4 cups durum wheat flour; 2 teaspoons sea salt; Olive oil; The Glaze and Toppings; 2 teaspoons all-purpose flour; 1/2 teaspoon honey; 1/2 teaspoon olive oil; 1/3 cup cool water; 1 teaspoon nigella seeds; 1 teaspoon sesame seeds

The Dough

2 1/4 teaspoons yeast

2 cups lukewarm water

4 cups durum wheat flour

2 teaspoons sea salt

Olive oil

The Glaze and Toppings

2 teaspoons all-purpose flour

1/2 teaspoon honey

1/2 teaspoon olive oil

1/3 cup cool water

1 teaspoon nigella seeds

1 teaspoon sesame seeds

Nan-E Barbari (Persian Flatbread)

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