Valentine'S Day Coeur À La Crème With Raspberries R

Name: Valentine'S Day Coeur À La Crème With Raspberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of mascarpone cheese, at room temperature; 1/2 cup creme fraiche; 3/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 teaspoons lemon zest from 1 lemon; Pinch of salt; 2 cups heavy cream; &nbsp; 1 cup raspberries; 2 tablespoons sugar

Servings: persons

1
Set a small cooling rack inside of a small, rimmed baking sheet. Line a coeur a la creme mold with four sheets of cheesecloth, one of top of the other. Set the mold on top of the cooling rack and set aside.
2
In the bowl of an electric mixer fitted with the paddle attachment, combine mascarpone and creme fraiche, beating on medium-low speed until creamy. Slowly add powdered sugar, beating until fully incorporated. Scrape down the sides of the bowl as necessary.
3
Add vanilla, lemon zest, and salt. Beat until well mixed. Drizzle in heavy cream, in a thin stream, and beat until the cream has thickened to soft peaks.
4
Scoop the cream into the lined heart mold, making sure to push it down into the corners of the mold. Fold the edges of the cheesecloth over the top of the mold to cover the cream. Make sure that there is space between the mold and the pan beneath it to allow for proper drainage. Slide the baking sheet into the refrigerator and let drain for eight hours, or overnight. Once the cream has drained, discard the runoff liquid and unmold the heart onto a plate.
5
: Combine raspberries and sugar in a bowl and stir well, gently mashing the berries to create a little added texture. Cover the bowl and allow to sit for 1 hour, stirring occasionally. Drizzle over unmolded coeur a la creme and serve immediately (with two spoons!).

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup of mascarpone cheese, at room temperature, 1/2 cup creme fraiche, 3/4 cup powdered sugar, 1 teaspoon vanilla extract, and more.

Yes, Valentine'S Day Coeur À La Crème With Raspberries Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Valentine'S Day Coeur À La Crème With Raspberries Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions