How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nammurah (Harisseh)?

You need 10 ingredients. The key ingredients include: 2 tablespoons tahini, 4 cups farina (smeed), 1 1/4 cups rendered butter (samneh), 1 cup sugar, and more.

Is Nammurah (Harisseh) suitable as general?

Yes, Nammurah (Harisseh) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nammurah (Harisseh)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nammurah (Harisseh) Recipe

Name: Nammurah (Harisseh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons tahini; 4 cups farina (smeed); 1 1/4 cups rendered butter (samneh); 1 cup sugar; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 1/4 cups plain yogurt; 3 cups syrup (attar); 1/2 cup blanched almond; 1 dash salt

Try this homemade Nammurah (Harisseh) recipe the whole family will love. Made with tahini, butter, sugar and baking soda. Easy step-by-step instructions…

This Nammurah (Harisseh) relies on simple, everyday ingredients such as tahini, farina (smeed), rendered butter (samneh) and sugar. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nammurah (Harisseh)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions