Cherry Chutney Recipe

Name: Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cherries (rainier Or Bing), Pitted And Halved; 1 Tablespoon Lemon Juice; 1 Tablespoon Grapeseed Or Canola Oil; 1/2 whole Yellow Onion, Finely Chopped; 2 cloves Garlic, Minced; 1 piece (1 1/2 Inch Size) Fresh Ginger, Peeled And Finely Chopped; 3 whole Cloves; 1/2 teaspoons Ground Cardamom; 1/4 teaspoons Ground Cayenne Pepper; 1/2 teaspoons Ground Coriander; 1 stick Cinnamon; 1/4 teaspoons Black Peppercorns; 2 Tablespoons Water; 1/4 cups Apple Cider Vinegar; 1 Tablespoon Honey; 1/2 teaspoons Salt; 1 Tablespoon Lemon Zest

Servings: persons

2 cups Cherries (rainier Or Bing), Pitted And Halved
1 Tablespoon Lemon Juice
1 Tablespoon Grapeseed Or Canola Oil
1/2 whole Yellow Onion, Finely Chopped
2 cloves Garlic, Minced
1 piece (1 1/2 Inch Size) Fresh Ginger, Peeled And Finely Chopped
3 whole Cloves
1/2 teaspoons Ground Cardamom
1/4 teaspoons Ground Cayenne Pepper
1/2 teaspoons Ground Coriander
1 stick Cinnamon
1/4 teaspoons Black Peppercorns
2 Tablespoons Water
1/4 cups Apple Cider Vinegar
1 Tablespoon Honey
1/2 teaspoons Salt
1 Tablespoon Lemon Zest

1
Remove stems from cherries. Halve and pit them, place them in a bowl and toss them in lemon juice. Allow cherries to macerate while sauteing the onion.
2
Heat oil to medium. Saute onion 5 minutes. Add garlic and ginger, saute 5 minutes. Add the cloves, cardamom, cayenne, coriander, cinnamon stick, peppercorns and stir. Saute 2 minutes. Add the water, vinegar, cherries, honey and salt. Bring to a boil, cook 2 minutes, then reduce heat to medium-low and cover. Allow mixture to simmer 30-35 minutes, stirring occasionally. Mixture should be goopy and thick. If it is still watery, increase the heat, uncover and burn off the liquid until very thick. Add the lemon zest, stir into the mixture and cook an additional 5 minutes.
3
Allow chutney to cool. Remove cinnamon stick, cloves and peppercorns. Serve with your favorite Indian-style food!

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Cherries (rainier Or Bing), Pitted And Halved, 1 Tablespoon Lemon Juice, 1 Tablespoon Grapeseed Or Canola Oil, 1/2 whole Yellow Onion, Finely Chopped, and more.

Yes, Cherry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cherry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions