Cherry Chutney Recipe

Name: Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups Cherries (rainier Or Bing), Pitted And Halved; 1 Tablespoon Lemon Juice; 1 Tablespoon Grapeseed Or Canola Oil; 1/2 whole Yellow Onion, Finely Chopped; 2 cloves Garlic, Minced; 1 piece (1 1/2 Inch Size) Fresh Ginger, Peeled And Finely Chopped; 3 whole Cloves; 1/2 teaspoons Ground Cardamom; 1/4 teaspoons Ground Cayenne Pepper; 1/2 teaspoons Ground Coriander; 1 stick Cinnamon; 1/4 teaspoons Black Peppercorns; 2 Tablespoons Water; 1/4 cups Apple Cider Vinegar; 1 Tablespoon Honey; 1/2 teaspoons Salt; 1 Tablespoon Lemon Zest

Servings: persons

2 cups Cherries (rainier Or Bing), Pitted And Halved
1 Tablespoon Lemon Juice
1 Tablespoon Grapeseed Or Canola Oil
1/2 whole Yellow Onion, Finely Chopped
2 cloves Garlic, Minced
1 piece (1 1/2 Inch Size) Fresh Ginger, Peeled And Finely Chopped
3 whole Cloves
1/2 teaspoons Ground Cardamom
1/4 teaspoons Ground Cayenne Pepper
1/2 teaspoons Ground Coriander
1 stick Cinnamon
1/4 teaspoons Black Peppercorns
2 Tablespoons Water
1/4 cups Apple Cider Vinegar
1 Tablespoon Honey
1/2 teaspoons Salt
1 Tablespoon Lemon Zest

1
Remove stems from cherries. Halve and pit them, place them in a bowl and toss them in lemon juice. Allow cherries to macerate while sauteing the onion.
2
Heat oil to medium. Saute onion 5 minutes. Add garlic and ginger, saute 5 minutes. Add the cloves, cardamom, cayenne, coriander, cinnamon stick, peppercorns and stir. Saute 2 minutes. Add the water, vinegar, cherries, honey and salt. Bring to a boil, cook 2 minutes, then reduce heat to medium-low and cover. Allow mixture to simmer 30-35 minutes, stirring occasionally. Mixture should be goopy and thick. If it is still watery, increase the heat, uncover and burn off the liquid until very thick. Add the lemon zest, stir into the mixture and cook an additional 5 minutes.
3
Allow chutney to cool. Remove cinnamon stick, cloves and peppercorns. Serve with your favorite Indian-style food!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Cherries (rainier Or Bing), Pitted And Halved, 1 Tablespoon Lemon Juice, 1 Tablespoon Grapeseed Or Canola Oil, 1/2 whole Yellow Onion, Finely Chopped, and more.

Yes, Cherry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Chutney

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