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~For making the dough: -Pace the flour in a large mixing bowl.
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Add salt, carom seeds and baking powder, mix thoroughly.
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- Now melt the butter/ or ghee and add into the flour, add water(be sure not to add the water too quickly, you don't want your dough to be sticky).
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-start kneading and pounding the dough until it softens.
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The finished dough should be soft in texture and stretchy so that you'll be able to roll it out perfectly.
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Keep it aside and let it rest for 10minutes.
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~For design: -roughly divide the dough into small size balls.
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-take one ball and roll it with the help of a rolling pin and board.
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-cut the flattened dough into the shape and size you want with the help of a sharp knife.
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~For frying: Heat oil in a pan and deep fry the namkee till it becomes golden brown and place it in a kitchen paper towel.
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Its easier if you fry them in batches.
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~For baking: (the healthier version) - Pre-heat oven at 180AC.
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Lightly grease the baking tray with oil and bake them for 15-20 minutes.
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Serve with a hot cup of tea.
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Enjoy!
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*you can also store your namkeens in an air tight container it stays fresh up to 1-2 months.
