Butter Broccoli Nuts

1. 1

   Trim off ends of broccoli stems to make 3 inch spears with florets.

2. 2

   The stem ends of the broccoli are not used in this recipe.

3. 3

   Rinse broccoli with the florets in cold running water. Drain well and set aside.

4. 4

   Cut pepper into 1/2 inch pieces, and chop onion. Place butter in skillet

5. 5

   on medium heat, when butter melts stir in onion and 1/4 cup of water.

6. 6

   Cook for 3 minutes or until water evaporates.

7. 7

   Stir in peppers and almonds.

8. 8

   Cook mixture for 1 minute.

9. 9

   Place broccoli spear on top of onion mixture.

10. 10

    Sprinkle with salt and add 1/2 cup of water to skillet. Cover skillet and cook over medium heat for 5 to 7 minutes and serve.

No additional tips available.