Jalapeno Poppers In A Wonton! – a delicious recipe with wonton wrappers, cream cheese, salt, jalapeno, cheese, paprika. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
2
In a small bowl, mix together cream cheese, jalapenos, cheese, paprika, salt, and garlic powder.
3
Place 1/2 to 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
4
Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
511
kcal
Calories
51
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (14 ounce) package small wonton wrappers, 2 (8 ounce) packages cream cheese, softened, 1/2 teaspoon salt, 1 lb jalapeno, diced, and more.
Yes, Jalapeno Poppers In A Wonton! falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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