Nameko Mushroom Soup With Grated Daikon Radish

1. 1

   Wash the nameko mushrooms under running water and drain well.

2. 2

   Dice the tofu into 1 to 2cm cubes.

3. 3

   Grate the daikon radish and lightly drain off the excess moisture with your hands.

4. 4

   Put the water in a pan and bring to a boil.

5. 5

   Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso.

6. 6

   Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it's done!

* Per serving · 4 servings · Values may vary.

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