Warm up with this hearty Nameko Mushroom Soup With Grated Daikon Radish recipe. Made with mushrooms, radish, MIso and granules. Easy step-by-step instru…
This Nameko Mushroom Soup With Grated Daikon Radish relies on simple, everyday ingredients such as packet nameko mushrooms, block tofu, to 3 tablespoons miso and bonito dashi stock granules. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026