Namasu (Daikon and Carrot Salad)

1. 1

   Peel the daikon and carrot.

2. 2

   Thinly slice the daikon and carrot lengthwise into 1/8-inch-thick slabs (3 mm thickness).

3. 3

   Stack a few slabs at a time and cut lengthwise into 1/8-inch-thick strips.

4. 4

   Put daikon and carrot julienned strips in a bowl and sprinkle salt.

5. 5

   Give a gentle massage and set aside for 5-10 minutes.

6. 6

   Meanwhile combine all the ingredients for the seasonings in a small bowl and whisk well together.

7. 7

   Squeeze water out of daikon and carrot and put in a new bowl.

8. 8

   Pour the seasonings and mix well togther.

9. 9

   Garnish with thin strips of yuzu and serve at room temperature or chilled.

10. 10

    Note:.

11. 11

    The ratio of carrot to daikon should be 1 to 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.