Namasu

1. 1

   1. Place cucumber slices in a medium bowl; sprinkle with salt, working the salt into the cucumbers with your hands. Taking handfuls of the cucumbers at a time, squeeze them into the sink to extract some of the water; repeat until all cucumbers have been squeezed.

2. 2

   2. Mix the lemon juice, sugar and mirin together in a small bowl. Taste, adding more sugar as desired. Pour dressing over cucumbers, Sprinkle cucumbers with most of the shredded fish cake; mix into the salad. Garnish with remaining shredded fish cake.

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