How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Namak Mandi Lamb Karahi?

You need 6 ingredients. The key ingredients include: 200 g of lamb fat, Can be cut out from the lamb meat, 1 kg lamb, cut into about 1 inch cubes, 4 tomatoes, 5 green chilies, and more.

Is Namak Mandi Lamb Karahi suitable as meat & poultry?

Yes, Namak Mandi Lamb Karahi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Namak Mandi Lamb Karahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Namak Mandi Lamb Karahi Recipe

Name: Namak Mandi Lamb Karahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g of lamb fat, Can be cut out from the lamb meat; 1 kg lamb, cut into about 1 inch cubes; 4 tomatoes; 5 green chilies; 1 small ginger; 3 3 tablespoons ghee or 3 tablespoons sunflower oil

Namak Mandi Lamb Karahi – a delicious recipe with lamb fat, lamb, tomatoes, green chilies, ginger, ghee. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 g of lamb fat, Can be cut out from the lamb meat
1 kg lamb, cut into about 1 inch cubes
4 tomatoes
5 green chilies
1 small ginger
3 3 tablespoons ghee or 3 tablespoons sunflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Namak Mandi Lamb Karahi

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