Nama's Sheet Cake Recipe

Name: Nama's Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 (1 -2 cup) cup butter, melted; 4 tablespoons cocoa powder; 1 cup water; 2 eggs; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; ½ cup buttermilk; 14-½ cup cup butter, melted; 4 tablespoons cocoa powder; 6 tablespoons milk; 1 box confectioners' sugar; 1 teaspoon vanilla extract; 1 dash cinnamon

Servings: persons

2 cups flour
2 cups sugar
1 (1 -2 cup) cup butter, melted
4 tablespoons cocoa powder
1 cup water
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
½ cup buttermilk
14-½ cup cup butter, melted
4 tablespoons cocoa powder
6 tablespoons milk
1 box confectioners' sugar
1 teaspoon vanilla extract
1 dash cinnamon

1
BATTER-----------------.
2
Preheat oven to 400 degrees F.
3
Lightly grease a jelly roll pan.
4
In a large bowl, combine the flour and sugar; set aside.
5
In a small saucepan, bring butter, cocoa, and water to a boil.
6
Pour the butter/cocoa mixture into the flour/sugar mixture; mix well.
7
In a separate bowl, mix together eggs, baking soda, cinnamon, vanilla, and buttermilk.
8
Add this to the butter/cocoa/flour/sugar mixture; mix well.
9
Pour this mixture into the prepared jellyroll pan.
10
Bake for 20 minutes or until toothpick inserted in center comes out clean.
11
Immediately pour the frosting over the top of the hot cake.
12
Cool.
13
FROSTING-----------------.
14
In a medium size saucepan, bring butter, cocoa powder, and milk to a boil.
15
Add confectioner's sugar, vanilla, and cinnamon; beat well.

3820

kcal

Calories

337

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 (1 -2 cup) cup butter, melted, 4 tablespoons cocoa powder, and more.

Yes, Nama's Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nama's Sheet Cake

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