How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowfat Ginger-Almond-Berry Scones ?

You need 12 ingredients. The key ingredients include: 3 cups whole wheat flour (King Arthur if possible), 1/3 cup Splenda (or sugar), 5 tsp baking powder, 1 tsp salt, and more.

Is Lowfat Ginger-Almond-Berry Scones suitable as baking & desserts?

Yes, Lowfat Ginger-Almond-Berry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lowfat Ginger-Almond-Berry Scones ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lowfat Ginger-Almond-Berry Scones Recipe

Name: Lowfat Ginger-Almond-Berry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour (King Arthur if possible); 1/3 cup Splenda (or sugar); 5 tsp baking powder; 1 tsp salt; 4 tbs (1/2 stick) cold butter, cut into small pieces; 1/3 c chopped crystallized ginger; 1/3 c slivered almonds; 1/3 c frozen blackberries or mixed berries; 1 egg; 3/4 cup + 2 Tbs skim milk; 1/2 cup plain nonfat yogurt; OR: 1 1/4 cups + 2 Tbs lowfat buttermilk in place of the skim milk and yogurt

Bake this irresistible Lowfat Ginger-Almond-Berry Scones at home. Made with whole wheat flour, Splenda, baking powder and salt. Easy step-by-step instru…

This Lowfat Ginger-Almond-Berry Scones relies on simple, everyday ingredients such as splenda (or sugar), baking powder, salt and c slivered almonds. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lowfat Ginger-Almond-Berry Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lowfat Ginger-Almond-Berry Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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