How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowfat Ginger-Almond-Berry Scones ?

You need 12 ingredients. The key ingredients include: 3 cups whole wheat flour (King Arthur if possible), 1/3 cup Splenda (or sugar), 5 tsp baking powder, 1 tsp salt, and more.

Is Lowfat Ginger-Almond-Berry Scones suitable as baking & desserts?

Yes, Lowfat Ginger-Almond-Berry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lowfat Ginger-Almond-Berry Scones ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lowfat Ginger-Almond-Berry Scones Recipe

Name: Lowfat Ginger-Almond-Berry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour (King Arthur if possible); 1/3 cup Splenda (or sugar); 5 tsp baking powder; 1 tsp salt; 4 tbs (1/2 stick) cold butter, cut into small pieces; 1/3 c chopped crystallized ginger; 1/3 c slivered almonds; 1/3 c frozen blackberries or mixed berries; 1 egg; 3/4 cup + 2 Tbs skim milk; 1/2 cup plain nonfat yogurt; OR: 1 1/4 cups + 2 Tbs lowfat buttermilk in place of the skim milk and yogurt

Lowfat Ginger-Almond-Berry Scones

Eats Now Editorial Team · 1230 kcal · Baking & Desserts

Lowfat Ginger-Almond-Berry Scones – a delicious recipe with whole wheat flour, Splenda, baking powder, salt, cold butter, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lowfat Ginger-Almond-Berry Scones

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