How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knock Your Socks Off Salsa?

You need 10 ingredients. The key ingredients include: 1 (6 lb. 7 oz.) can tomato sauce, 4 (1 lb. 13 oz.) cans peeled tomatoes, 1 1/2 lb. jalapeno peppers, 1 1/2 lb. New Mexican peppers, and more.

Is Knock Your Socks Off Salsa suitable as snacks & appetizers?

Yes, Knock Your Socks Off Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Knock Your Socks Off Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Knock Your Socks Off Salsa Recipe

Name: Knock Your Socks Off Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb. 7 oz.) can tomato sauce; 4 (1 lb. 13 oz.) cans peeled tomatoes; 1 1/2 lb. jalapeno peppers; 1 1/2 lb. New Mexican peppers; 2 large bulbs garlic; 4 large white onions; 1/2 c. salt; 1/2 oz. ground coriander; 1 c. white vinegar; 1/2 c. olive oil

Try this homemade Knock Your Socks Off Salsa recipe the whole family will love. Made with tomato sauce, tomatoes, jalapeno peppers and New Mexican. Easy…

This Knock Your Socks Off Salsa relies on simple, everyday ingredients such as jalapeno peppers, new mexican peppers, large bulbs garlic and large white onions. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Knock Your Socks Off Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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