Nam Jeem Guy Yang

1. 1

   In a small saucepan bring vinegar to a boil.

2. 2

   Stir in sugar and simmer 5 minutes.

3. 3

   With a mortar and pestle or in a bowl with back of a spoon pound or mash garlic to a paste with salt.

4. 4

   Add red pepper flakes and combine well.

5. 5

   Stir garlic paste into vinegar and cool.

6. 6

   Sauce keeps, sealed in a jar and chilled, 5 days.

7. 7

   Serve sauce at room temperature in individual condiment bowls for dipping.

No additional tips available.