Sweet Potato Biscuits

1. 1

   Mash coarsely the sweet potatoes and blend with the rest of the dry ingredients.

2. 2

   Lightly mix dry ingredients with buttermilk, stirring with a spoon. Sweet potatoes can be moist or dry so adjust the amount of buttermilk to form a smooth dough. Spread the biscuit dough out 1/2-inch thick on a floured counter. Cut and bake in a 400u00b0 oven until well browned, about 15 minutes.

No nutritional information available.

No additional tips available.