Naked Tofu With Cold Sesame Soba Noodles Recipe

Name: Naked Tofu With Cold Sesame Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soba noodles; 2 tablespoons sesame seeds; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons rice-wine vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon brown sugar; 1 tablespoon smooth peanut butter; 1 teaspoon chili paste with garlic; 1-pound package firm tofu, drained and cut into 1/2-inch dice; 3 scallions, chopped

Servings: persons

8 ounces soba noodles
2 tablespoons sesame seeds
3 tablespoons reduced-sodium soy sauce
2 tablespoons rice-wine vinegar
1 tablespoon toasted sesame oil
1 tablespoon brown sugar
1 tablespoon smooth peanut butter
1 teaspoon chili paste with garlic
1-pound package firm tofu, drained and cut into 1/2-inch dice
3 scallions, chopped

1
Cook noodles according to package directions until they are tender but firm.
2
Drain and rinse under cold water and refrigerate in a bowl of cold water until almost ready to serve.
3
Toast the sesame seeds in a toaster oven (watch carefully, because they burn quickly).
4
Combine the soy sauce, vinegar, sesame oil, brown sugar, peanut butter and chili paste.
5
To serve, drain the noodles well and combine with the tofu, most of the sesame seeds and most of the scallions, reserving a little for topping.
6
Stir in the sauce; spoon into serving bowl and garnish with remaining sesame seeds and scallions.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces soba noodles, 2 tablespoons sesame seeds, 3 tablespoons reduced-sodium soy sauce, 2 tablespoons rice-wine vinegar, and more.

Yes, Naked Tofu With Cold Sesame Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naked Tofu With Cold Sesame Soba Noodles

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