How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Naked Tofu With Cold Sesame Soba Noodles?

You need 10 ingredients. The key ingredients include: 8 ounces soba noodles, 2 tablespoons sesame seeds, 3 tablespoons reduced-sodium soy sauce, 2 tablespoons rice-wine vinegar, and more.

Is Naked Tofu With Cold Sesame Soba Noodles suitable as pasta & noodles?

Yes, Naked Tofu With Cold Sesame Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Naked Tofu With Cold Sesame Soba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naked Tofu With Cold Sesame Soba Noodles Recipe

Name: Naked Tofu With Cold Sesame Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soba noodles; 2 tablespoons sesame seeds; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons rice-wine vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon brown sugar; 1 tablespoon smooth peanut butter; 1 teaspoon chili paste with garlic; 1-pound package firm tofu, drained and cut into 1/2-inch dice; 3 scallions, chopped

Try this homemade Naked Tofu With Cold Sesame Soba Noodles recipe the whole family will love. Made with noodles, sesame seeds, soy sauce and rice-wine v…

This Naked Tofu With Cold Sesame Soba Noodles relies on simple, everyday ingredients such as soba noodles, sesame seeds, reduced-sodium soy sauce and rice-wine vinegar. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Naked Tofu With Cold Sesame Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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