Mexican Lasagna

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can tomato paste; 1/2 onion; 1 garlic clove; 1 can kidney beans; 1 tsp. chili powder; taco sauce; 1/2 bag tortilla chips; salt; pepper; green peppers; 1 c. shredded cheese

Eats Now Editorial Team · 716 kcal · Pasta & Noodles

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Mexican Lasagna – a delicious recipe with ground beef, tomato paste, onion, garlic, kidney beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 can tomato paste
1/2 onion
1 garlic clove
1 can kidney beans
1 tsp. chili powder
taco sauce
1/2 bag tortilla chips
salt
pepper
green peppers
1 c. shredded cheese

1
Brown ground beef, then drain.
2
Add spices, onion, garlic, pepper, tomato paste and beans.
3
Simmer over low heat for 30 minutes.
4
Layer bottom of baking dish with chips, then mixture, more chips and beef mixture, etc.
5
Top with cheese.
6
Bake at 350u00b0 for 25 to 30 minutes.
7
Serve hot!!

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 can tomato paste, 1/2 onion, 1 garlic clove, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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