Naked Chocolate Cake Recipe

Name: Naked Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour sifted; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup vegetable oil; 1 cup sugar; 1/3 cup brown sugar; 1 teaspoon vanilla; 3 eggs; 1/2 cup buttermilk or sour milk, For sour milk mix 1/2 cup milk and 1 teaspoon vinegar and let stand about 5 minutes; 1/4 cup dark chocolate chips; 1/2 cup frozen strawberries; 3 tablespoons sugar divided; 1 cup heavy cream; 1 tablespoon confectioner's sugar; confectioner's sugar **More, for dusting

Servings: persons

1 cup all-purpose flour sifted
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup vegetable oil
1 cup sugar
1/3 cup brown sugar
1 teaspoon vanilla
3 eggs
1/2 cup buttermilk or sour milk, For sour milk mix 1/2 cup milk and 1 teaspoon vinegar and let stand about 5 minutes
1/4 cup dark chocolate chips
1/2 cup frozen strawberries
3 tablespoons sugar divided
1 cup heavy cream
1 tablespoon confectioner's sugar
confectioner's sugar **More, for dusting

1
Preheat oven to 350 degrees F.
2
Butter an 8-inch cake pan and line with parchment paper. Butter and sprinkle cocoa powder over parchment paper.
3
Whisk together flour, baking soda and baking powder.
4
In the bowl of a stand mixer, combine oil, sugars and vanilla. Add in eggs, one at a time, beating well after each addition. Beat in dry ingredients alternatively with sour milk. When all is well combined, fold in chocolate chips. Pour batter into prepared pan and bake for 30-35 minutes or until cake tester comes out clean.
5
Strawberry Jam:
6
In a small saucepan boil down frozen strawberries with two tablespoons of sugar. When the strawberries are soft and have thickened, gently mash with a fork and remove from heat. Add one more tablespoon of sugar and let cool slightly before transferring to a glass bowl or jar to finish cooling completely.
7
Beat heavy cream with 1 tablespoon of confectioner's sugar until soft peaks form.
8
Once the cake has cooled completely turn over to a cake plate and slice horizontally in half. Spoon whipped cream on one half, and place the other cake on top. Sprinkle with confectioner's sugar and a serve with a teaspoon of fresh jam. Enjoy!

1082

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour sifted, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 cup vegetable oil, and more.

Yes, Naked Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Naked Chocolate Cake

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