How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue's Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 2 ½ cups flour, ½ cup melted butter, 3 cups persimmon pulp, 1 ½ cups sugar, and more.

Is Sue's Persimmon Pudding suitable as baking & desserts?

Yes, Sue's Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sue's Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sue's Persimmon Pudding Recipe

Name: Sue's Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; ½ cup melted butter; 3 cups persimmon pulp; 1 ½ cups sugar; 1 cup buttermilk; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 4 eggs, beaten

Sue's Persimmon Pudding – a delicious recipe with flour, butter, persimmon pulp, sugar, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups flour
½ cup melted butter
3 cups persimmon pulp
1 ½ cups sugar
1 cup buttermilk
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
4 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sue's Persimmon Pudding

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