Try this homemade Black Bean and Corn Salsa recipe the whole family will love. Made with black beans, cangolden kernel corn, extra virgin olive oil and …
This Black Bean and Corn Salsa relies on simple, everyday ingredients such as extra virgin olive oil, ground cumin, fresh cilantro, chopped and lime, juice of. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026