How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 9 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, drained, 1 (15 ounce) cangolden kernel corn, drained, ½ cup extra virgin olive oil, 1 bunch green onion, chopped, white tops and some green, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans, drained; 1 (15 ounce) cangolden kernel corn, drained; ½ cup extra virgin olive oil; 1 bunch green onion, chopped, white tops and some green; ½ tablespoon ground cumin; 2 tablespoons fresh cilantro, chopped; 1 lime, juice of; 1 dash Tabasco sauce; salt and pepper

Black Bean and Corn Salsa – a delicious recipe with black beans, cangolden kernel corn, extra virgin olive oil, green onion, ground cumin, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (15 ounce) cans black beans, drained
1 (15 ounce) cangolden kernel corn, drained
½ cup extra virgin olive oil
1 bunch green onion, chopped, white tops and some green
½ tablespoon ground cumin
2 tablespoons fresh cilantro, chopped
1 lime, juice of
1 dash Tabasco sauce
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Snacks & Appetizers

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Black Bean and Corn Salsa

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