How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Najla'S Ghee Cake?

You need 9 ingredients. The key ingredients include: 1 1/4 cups white sugar, 3/4 cup ghee (clarified butter), 3 1/2 tablespoons ghee (clarified butter), 2 cups all-purpose flour, and more.

Is Najla'S Ghee Cake suitable as baking & desserts?

Yes, Najla'S Ghee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Najla'S Ghee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Najla'S Ghee Cake Recipe

Name: Najla'S Ghee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white sugar; 3/4 cup ghee (clarified butter); 3 1/2 tablespoons ghee (clarified butter); 2 cups all-purpose flour; 4 eggs; 1/2 teaspoon vanilla extract; 3 tablespoons milk; 1 teaspoon baking powder; 2 teaspoons lemon juice

Najla'S Ghee Cake – a delicious recipe with white sugar, ghee, ghee, flour, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups white sugar
3/4 cup ghee (clarified butter)
3 1/2 tablespoons ghee (clarified butter)
2 cups all-purpose flour
4 eggs
1/2 teaspoon vanilla extract
3 tablespoons milk
1 teaspoon baking powder
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Najla'S Ghee Cake

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