Naimo Bars Recipe

Name: Naimo Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter or margarine; 1 box 10x confectioners sugar; 4 Tbsp. cocoa; 2 beaten eggs; 1 tsp. vanilla; 4 c. graham cracker crumbs; 1 c. chopped nuts; 6 Tbsp. milk; 1/2 c. sugar; 5 sq. baking chocolate; 2 Tbsp. butter or margarine; 4 Tbsp. cornstarch

Servings: persons

1 1/2 c. butter or margarine
1 box 10x confectioners sugar
4 Tbsp. cocoa
2 beaten eggs
1 tsp. vanilla
4 c. graham cracker crumbs
1 c. chopped nuts
6 Tbsp. milk
1/2 c. sugar
5 sq. baking chocolate
2 Tbsp. butter or margarine
4 Tbsp. cornstarch

1
Butter a 9 x 13-inch pan and set aside.
2
Mix 1 cup margarine, sugar, cocoa, beaten eggs and vanilla.
3
Cook in top of a double boiler until thickened like custard.
4
Add graham cracker crumbs and nuts.
5
Place in pan to cool.
6
Do not cook.
7
Just mix cream, 1/2 cup butter, confectioners sugar, milk and cornstarch.
8
Spread on top of first layer and let stand for 20 minutes.
9
Then melt baking chocolate with 2 tablespoons margarine.
10
Pour evenly on top of second mixture.
11
Chill until firm and cut into squares.

2162

kcal

Calories

149

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. butter or margarine, 1 box 10x confectioners sugar, 4 Tbsp. cocoa, 2 beaten eggs, and more.

Yes, Naimo Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naimo Bars

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