10-Minute Tomato Sauce

1. 1

   In a food processor, pulse the tomatoes with their juices until finely chopped.

2. 2

   In a large saucepan, heat the olive oil over moderately high heat.

3. 3

   Add the basil leaves and cook until they begin to wilt, 10 seconds.

4. 4

   Add the pinch of crushed red pepper and season with salt and pepper.

5. 5

   Add the tomatoes, bring to a boil and cook, stirring, until slightly thickened, about 6 minutes.

6. 6

   Remove from the heat and stir in the unsalted butter.

7. 7

   Season the sauce with salt and pepper and toss with pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.