Nahiku Nut Pine Pie Recipe

Name: Nahiku Nut Pine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 1/3 c. sugar; 1 Tbsp. cornstarch; 9 oz. crushed pineapple, not drained; 8 oz. cream cheese; 1/2 c. sugar; dash of salt; 2 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 1/4 c. chopped Macadmia nuts

Servings: persons

1 (9-inch) unbaked pie shell
1/3 c. sugar
1 Tbsp. cornstarch
9 oz. crushed pineapple, not drained
8 oz. cream cheese
1/2 c. sugar
dash of salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/4 c. chopped Macadmia nuts

1
Heat oven to 400u00b0.
2
Blend 1/3 cup of sugar, cornstarch and pineapple.
3
Cook, stirring constantly until thick and clear. Cool.
4
Blend cream cheese with 1/2 cup sugar, salt and eggs, added one at a time.
5
Stir well.
6
Blend in milk and vanilla.
7
Spread pineapple mixture when cooled into pie shell.
8
Pour in cream cheese mixture and sprinkle with Macadamia nuts.
9
Bake 10 minutes at 400u00b0, then reduce oven to 325u00b0 and bake an additional 50 minutes.
10
Cool before serving.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 1/3 c. sugar, 1 Tbsp. cornstarch, 9 oz. crushed pineapple, not drained, and more.

Yes, Nahiku Nut Pine Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nahiku Nut Pine Pie

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