Nagie "Lazy" Pierogi Recipe

Name: Nagie "Lazy" Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs farmer cheese; 4 egg yolks; 2 egg whites; 1 teaspoon salt; 1 teaspoon pepper; 1/2 onion, grated; 2 tablespoons sugar, approx. to taste; 1/4 teaspoon baking powder; 2 cups flour, approximate- enough to make stiff dough; 1/2 cup salted butter (for melting)

Servings: persons

1 1/2 lbs farmer cheese
4 egg yolks
2 egg whites
1 teaspoon salt
1 teaspoon pepper
1/2 onion, grated
2 tablespoons sugar, approx. to taste
1/4 teaspoon baking powder
2 cups flour, approximate- enough to make stiff dough
1/2 cup salted butter (for melting)

1
Fill large diameter pot with water and heat to slow boil.
2
Mix all ingredients together to form a stiff dough.
3
Roll out on floured board to 1/2 inch thickness.
4
Cut into diamond shapes, approx 2 inches.
5
Place pieogi in gently boiling water. Stir until they all rise to the top and cook for 5 minutes. Drain well. Brown butter in large frying pan, add pierogies. Toss in browned butter over low heat for about 2 minutes until some of the butter has been absorbed. Put on serving platter and pour over the rest of the browned butter from the pan.

1355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs farmer cheese, 4 egg yolks, 2 egg whites, 1 teaspoon salt, and more.

Yes, Nagie "Lazy" Pierogi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nagie "Lazy" Pierogi

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