Gluten Free Coconut Raisin Cookies

1. 1

   In a large bowl, combine oil, agave and vanilla.

2. 2

   In a medium bowl, combine almond flour salt, baking soda, walnuts, coconut and raisins.

3. 3

   Stir dry ingredients into wet, mixing thoroughly.

4. 4

   Form dough into 1 inch balls and flatten onto a parchment lined baking sheet.

5. 5

   Bake at 350u00b0 for 8-10 minutes, until golden brown around the edges.

6. 6

   Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.