Try this homemade Nagaimo Pickled with Wasabi and Shio-Koji recipe the whole family will love. Made with koji, wasabi and flakes. Easy step-by-step inst…
This Nagaimo Pickled with Wasabi and Shio-Koji relies on simple, everyday ingredients such as grams nagaimo, shio-koji, grams grated wasabi and bonito flakes. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026