Nadine’S Cake Recipe

Name: Nadine’S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 Oz. Size) Crecent Rolls; 1-1/2 cup Sugar, Divided; 1 whole Egg, Separated; 8 ounces, weight Cream Cheese, At Room Temperature; 1 teaspoon Vanilla; 1 teaspoon Almond Extract; 1 teaspoon Cinnamon; 1/2 cups Chopped Walnuts; 2 teaspoons Amaretto; 2 Tablespoons Powdered Sugar

Servings: persons

2 packages (8 Oz. Size) Crecent Rolls
1-1/2 cup Sugar, Divided
1 whole Egg, Separated
8 ounces, weight Cream Cheese, At Room Temperature
1 teaspoon Vanilla
1 teaspoon Almond Extract
1 teaspoon Cinnamon
1/2 cups Chopped Walnuts
2 teaspoons Amaretto
2 Tablespoons Powdered Sugar

1
Preheat your oven to 350u00b0F.
2
Butter or spray a 9 x 13 inch baking pan. Lay one package of crescent rolls at the bottom of your prepared pan. Set aside.
3
Cream 1 cup sugar, egg yolk, cream cheese, vanilla and almond extract. Pour over the layer of crescent roll. Lay the other package of rolls over the mixture. Brush with egg white; don't overdo it, you're not making scramble eggs here!
4
Mix cinnamon, remaining sugar and walnuts and sprinkle on top. Bake at 350u00b0F for 30 minutes.
5
Mix the amaretto and powdered sugar and drizzle this glaze on top while still warm.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (8 Oz. Size) Crecent Rolls, 1-1/2 cup Sugar, Divided, 1 whole Egg, Separated, 8 ounces, weight Cream Cheese, At Room Temperature, and more.

Yes, Nadine’S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nadine’S Cake

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