How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nadine’S Cake?

You need 10 ingredients. The key ingredients include: 2 packages (8 Oz. Size) Crecent Rolls, 1-1/2 cup Sugar, Divided, 1 whole Egg, Separated, 8 ounces, weight Cream Cheese, At Room Temperature, and more.

Is Nadine’S Cake suitable as baking & desserts?

Yes, Nadine’S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nadine’S Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nadine’S Cake Recipe

Name: Nadine’S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 Oz. Size) Crecent Rolls; 1-1/2 cup Sugar, Divided; 1 whole Egg, Separated; 8 ounces, weight Cream Cheese, At Room Temperature; 1 teaspoon Vanilla; 1 teaspoon Almond Extract; 1 teaspoon Cinnamon; 1/2 cups Chopped Walnuts; 2 teaspoons Amaretto; 2 Tablespoons Powdered Sugar

Bake this irresistible Nadine’S Cake at home. Made with Crecent Rolls, Sugar, Egg and weight Cream Cheese. Easy step-by-step instructions included.

This Nadine’S Cake relies on simple, everyday ingredients such as (8 oz. size) crecent rolls, sugar, divided, whole egg, separated and vanilla. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nadine’S Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nadine’S Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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