Creamy Apple Curry Soup

1. 1

   Melt butter in large saucepan over medium-high heat.

2. 2

   Add onion and cook, stirring occasionally, for 3 to 4 minutes or until tender.

3. 3

   Stir in curry powder and flour, cooking for 1 minute.

4. 4

   Stir in apples, water and bouillon and bring to a boil.

5. 5

   Reduce heat to low.

6. 6

   Cook, uncovered, for 15 to 20 minutes or until apples are very tender.

7. 7

   Transfer mixture to blender (in batches, if necessary) cover.

8. 8

   Process until smooth and return to saucepan.

9. 9

   Stir in Coffee Creamer and pepper.

10. 10

    Cook, stirring occasionally, over medium-low heat until heated through.

* Per serving · 4 servings · Values may vary.

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