Nadine'S Chocolate Chiffon Pie Recipe

Name: Nadine'S Chocolate Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vanilla wafer crumbs; 1/2 stick melted margarine; 3 eggs, separated; 1 c. sugar; 1 1/2 Tbsp. flour; 2 Tbsp. cocoa; 1/4 tsp. salt; peanut brittle; 1/2 tsp. vanilla; 1/4 stick margarine; 1 pkg. plain gelatin, dissolved in 2 Tbsp. water; 2 c. hot milk; 1 carton whipping cream or Cool Whip

Servings: persons

1 1/2 c. vanilla wafer crumbs
1/2 stick melted margarine
3 eggs, separated
1 c. sugar
1 1/2 Tbsp. flour
2 Tbsp. cocoa
1/4 tsp. salt
peanut brittle
1/2 tsp. vanilla
1/4 stick margarine
1 pkg. plain gelatin, dissolved in 2 Tbsp. water
2 c. hot milk
1 carton whipping cream or Cool Whip

1
Mix 1/2 cup sugar, flour, salt and cocoa; beat in egg yolks. Gradually stir in hot milk.
2
Cook in double boiler until slightly thickened.
3
Add the dissolved gelatin to hot custard.
4
Add vanilla and margarine.
5
Cool.
6
Beat the egg whites until in peaks, adding the remaining sugar.
7
Fold into the cooled custard.
8
Pour into pie crust and chill several hours.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. vanilla wafer crumbs, 1/2 stick melted margarine, 3 eggs, separated, 1 c. sugar, and more.

Yes, Nadine'S Chocolate Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nadine'S Chocolate Chiffon Pie

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