How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nadine'S Beef Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 onion, chopped, 1 green pepper, chopped, 1 can cream-style corn (if you use frozen, precook), and more.

Is Nadine'S Beef Casserole suitable as soups & stews?

Yes, Nadine'S Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nadine'S Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nadine'S Beef Casserole Recipe

Name: Nadine'S Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 onion, chopped; 1 green pepper, chopped; 1 can cream-style corn (if you use frozen, precook); 1 can lima beans (if you use frozen, precook); 2 small cans tomato sauce; 2 tsp. chili powder; 1 can chopped mushrooms (may omit if you wish); 1 1/2 lb. grated cheese; salt and pepper to taste; 7 oz. bag egg noodles

Nadine'S Beef Casserole

Eats Now Editorial Team · 1480 kcal · Soups & Stews

Nadine'S Beef Casserole – a delicious recipe with ground beef, onion, green pepper, cream-style corn, beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Nadine'S Beef Casserole

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