How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nadine'S Beef Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 1 onion, chopped, 1 green pepper, chopped, 1 can cream-style corn (if you use frozen, precook), and more.

Is Nadine'S Beef Casserole suitable as soups & stews?

Yes, Nadine'S Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nadine'S Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nadine'S Beef Casserole Recipe

Name: Nadine'S Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 1 onion, chopped; 1 green pepper, chopped; 1 can cream-style corn (if you use frozen, precook); 1 can lima beans (if you use frozen, precook); 2 small cans tomato sauce; 2 tsp. chili powder; 1 can chopped mushrooms (may omit if you wish); 1 1/2 lb. grated cheese; salt and pepper to taste; 7 oz. bag egg noodles

Try this homemade Nadine'S Beef Casserole recipe the whole family will love. Made with ground beef, onion, green pepper and cream-style corn. Easy step-…

This Nadine'S Beef Casserole relies on simple, everyday ingredients such as to 2 lb. ground beef, onion, chopped, green pepper, chopped and small cans tomato sauce. It comes together quickly and makes 4 servings, at about 1480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1480

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nadine'S Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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