Nadia'S Quick Chicken Curry

1. 1

   Peel and cut potaoes into small cubes (about the size of a sugar cube).

2. 2

   Peel and chop onion.

3. 3

   Cook onion in olive oil over a medium heat until softened, not brown.

4. 4

   Add potatoes to the same pan and mix them with the onion.

5. 5

   Keep stirring for about a minute.

6. 6

   Add the water, salt and pepper.

7. 7

   Cover the pan and let it cook over a gentle heat.

8. 8

   When the water disappears the potatoes should be done.

9. 9

   Just before the potatoes are too soft add the cooked chicken and curry powder.

10. 10

    Stir gently so that the potatoes keep their'cubed' shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.