Nadav'S Delicious Challah

1. 1

   Place all the ingredients (except for the egg and the sesame seeds) in a bowl and knead until a good smooth dough has been achieved.

2. 2

   You can either do this by hand or in a counter-top mixer with a dough hook.

3. 3

   Place the dough in a bowl and let rise for one hour.

4. 4

   During this one hour, punch down and knead the dough every 15 minutes.

5. 5

   Divide the dough into the amount of loaves you want, then divide each piece into 3 and start braiding.

6. 6

   Place the braids on a baking sheet covered with parchment paper.

7. 7

   Brush with egg and sprinkle with sesame seeds.

8. 8

   Let rise for another 1/2 an hour.

9. 9

   In the meantime, preheat the oven to 150 degrees C (300 degrees F).

10. 10

    Bake the braids for 1/2 an hours.

11. 11

    The dough is almost idiot-proof.

12. 12

    It comes out smooth and gorgeous and the challahs are amazing.

13. 13

    Very addictive.

* Per serving · 4 servings · Values may vary.

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