Gingersnap Crusted Ham With Apricot Mustard Sauce – a delicious recipe with Ham, ham, apricot preserves, mustard, brown sugar, gingersnap crumbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0.
2
To prepare ham, line a broiler pan with foil. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on prepared pan. Bake at 325u00b0 for 1 hour. Remove the ham from oven, and cool slightly. Increase oven temperature to 375u00b0.
3
Combine 2 tablespoons preserves and 2 tablespoons mustard, stirring with a whisk. Combine the sugar and crumbs. Brush preserves mixture over ham.
4
Carefully press crumb mixture onto preserves mixture (some crumb mixture will fall onto pan). Bake at 375u00b0 for 45 minutes or until a thermometer registers 145u00b0.
5
Place ham on a platter; let stand 15 minutes before slicing.
6
To prepare sauce, combine 1 1/2 cups preserves and remaining ingredients in a small saucepan. Bring to a boil; cook 5 minutes. Serve sauce with ham.
182
kcal
Calories
4
g
Fat
34
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Ham, 1 (8 lb) ham, half, 2 tablespoons apricot preserves, 2 tablespoons Dijon mustard, and more.
Yes, Gingersnap Crusted Ham With Apricot Mustard Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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