Naco Recipe – Eats Now

Name: Naco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/4 cup green pepper, chopped; 1/4 cup onion, chopped; 1 1/4 ounces taco seasoning; 1 cup corn chips, crushed; 15 ounces refried beans; 1 cup cheddar cheese, shredded; lettuce; tomatoes; sour cream; black olives

Servings: persons

1 lb ground beef
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 1/4 ounces taco seasoning
1 cup corn chips, crushed
15 ounces refried beans
1 cup cheddar cheese, shredded
lettuce
tomatoes
sour cream
black olives

1
Brown ground beef, green pepper and onion. Drain fat.
2
Add taco seasoning as directed on package.
3
Spread 1 cup crushed corn chips on the bottom of an 8x8 pan.
4
Top with refried beans. *Tip- mix these to make them easier to handle and drop by small spoonfuls. You can't spread the beans on the chips without spreading all the chips.
5
Top with taco meat mixture and cheddar.
6
Bake at 350 for 20-25 minutes until cheese is melted and heated through.
7
Top with favorite taco toppings, lettuce, tomato, sour cream, etc.
8
I put french dressing on top of mine for a taco salad.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/4 cup green pepper, chopped, 1/4 cup onion, chopped, 1 1/4 ounces taco seasoning, and more.

Yes, Naco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naco

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