How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Murgha Kari(Chicken Curry With Tomatoes) ?

You need 7 ingredients. The key ingredients include: 4 medium onions, chopped, 2 Tbsp. curry powder, 1/2 c. butter or cooking oil, 1 c. or 1 (8 oz.) can tomato sauce, and more.

Is Murgha Kari(Chicken Curry With Tomatoes) suitable as meat & poultry?

Yes, Murgha Kari(Chicken Curry With Tomatoes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Murgha Kari(Chicken Curry With Tomatoes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murgha Kari(Chicken Curry With Tomatoes) Recipe

Name: Murgha Kari(Chicken Curry With Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, chopped; 2 Tbsp. curry powder; 1/2 c. butter or cooking oil; 1 c. or 1 (8 oz.) can tomato sauce; 2 tsp. salt; 1 (2 to 3 lb.) frying chicken; 3/4 c. hot water

Murgha Kari(Chicken Curry With Tomatoes) – a delicious recipe with onions, curry powder, butter, tomato sauce, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium onions, chopped
2 Tbsp. curry powder
1/2 c. butter or cooking oil
1 c. or 1 (8 oz.) can tomato sauce
2 tsp. salt
1 (2 to 3 lb.) frying chicken
3/4 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Murgha Kari(Chicken Curry With Tomatoes)

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