Try this homemade Murgha Kari(Chicken Curry With Tomatoes) recipe the whole family will love. Made with onions, curry powder, butter and tomato sauce. E…
This Murgha Kari(Chicken Curry With Tomatoes) relies on simple, everyday ingredients such as medium onions, chopped, curry powder, butter or cooking oil and salt. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026