Nachos With Cheese Sauce And Salsa – a delicious recipe with tomatoes, oil, cilantro, lime, onion, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
For the salsa, mix diced tomatoes, 3 tbsp oil, fresh cilantro, lime zest and juice and season to taste. Set aside.
2
For the cheese sauce, heat 1 tbsp oil in a nonstick pan and saute onion, garlic and 1/2 the jalapenos. Add milk and simmer for 1-2 mins. Gradually add cheese and stir until melted and has a smooth consistency. Remove pan from heat and pour sauce over tortilla chips. Add remaining jalapenos. Serve in bowls, garnished with chili flakes and tomato salsa on the side.
611
kcal
Calories
47
g
Fat
20
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 None tomatoes, deseeded and diced, 4 tbsp oil, 6-7 sprigs fresh cilantro, chopped, 1 None lime, zested and juiced, and more.
Yes, Nachos With Cheese Sauce And Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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