Nachos Grande – a delicious recipe with corn oil, onion, green pepper, garlic, tomatoes, green chili. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
2
Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.
3
Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork. Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.
4
Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin. Sprinkle the cheese over the beans and tortilla chips.
5
Bake at 400 degrees for 15-20 minutes, until the cheese has melted.
6
Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.
438
kcal
Calories
15
g
Fat
54
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 tablespoons corn oil, 1 onion finely chopped, 1/2 green pepper chopped, 3 garlic cloves crushed, and more.
Yes, Nachos Grande falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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