Nachos Fantastico! Recipe

Name: Nachos Fantastico!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package tostados; 24 slices monterey jack cheese, 1/4 inch thick squares or 2 cups coarsely grated mixture of monterey jack and cheddar cheese blend; 24 slices jalapeno peppers, to taste; 2 cups refried pinto beans, heated; sour cream; 1 tomatoes, chopped; pitted black olives; 1 lb chorizo sausage, fried,drained and crumbled; some diced tomatoes; 2 ripe avocados; 12 fresh tomato, finely chopped; 2 teaspoons lime juice or 2 teaspoons lemon juice; 2 green onions, chopped; 1 clove garlic, minced; ½ teaspoon salt; 1 fresh jalapeno pepper, minced

Servings: persons

1 (6 ounce) package tostados
24 slices monterey jack cheese, 1/4 inch thick squares or 2 cups coarsely grated mixture of monterey jack and cheddar cheese blend
24 slices jalapeno peppers, to taste
2 cups refried pinto beans, heated
sour cream
1 tomatoes, chopped
pitted black olives
1 lb chorizo sausage, fried,drained and crumbled
some diced tomatoes
2 ripe avocados
12 fresh tomato, finely chopped
2 teaspoons lime juice or 2 teaspoons lemon juice
2 green onions, chopped
1 clove garlic, minced
½ teaspoon salt
1 fresh jalapeno pepper, minced

1
Place tostadas on a large, ovenproof platter.
2
Evenly distribute cheese over top and sprinkle with jalapeno pepper slices.
3
Place tostadas under broiler until cheese melts.
4
Then place guacomole in a small mound in the center of the tostadas.
5
Put a scoop of refried beans of either side of the guacomole.
6
Garnish with sour cream and a few sprinkles of extra cheese.
7
Scatter chopped tomato over top of guacomole.
8
Sprinkle olives over tostadas and encircle dish with chorizo To make guacomole: Cut the 2 avocados in half and scoop out flesh into a bowl.
9
Cut with a knife and fork into 1/2 inch cubes.
10
Add the tomato, lime, green onions, garlic, salt and jalapeno.
11
Stir until combined.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (6 ounce) package tostados, 24 slices monterey jack cheese, 1/4 inch thick squares or 2 cups coarsely grated mixture of monterey jack and cheddar cheese blend, 24 slices jalapeno peppers, to taste, 2 cups refried pinto beans, heated, and more.

Yes, Nachos Fantastico! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nachos Fantastico!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions