How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 10 ingredients. The key ingredients include: 3 tomatoes, chopped, 1/2 c. onion, chopped, 1/2 c. green bell pepper, chopped, 1 jalapeno pepper, chopped finely, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 tomatoes, chopped; 1/2 c. onion, chopped; 1/2 c. green bell pepper, chopped; 1 jalapeno pepper, chopped finely; 3 Tbsp. red wine vinegar; 1/2 tsp. celery seed; 1/2 tsp. ground coriander seed; 1/2 tsp. salt; 1/4 tsp. crushed red pepper, dried; dash of Texas Pete or Tabasco sauce

Mexican Salsa

Eats Now Editorial Team · Snacks & Appetizers

Mexican Salsa – a delicious recipe with tomatoes, onion, green bell pepper, pepper, red wine vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Salsa

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