Nachos

Name: Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 bag restaurant-style nacho chips; 1 can refried beans; 1 can El Rio nacho cheese sauce; 1 lb. hamburg; 1 pkg. taco seasoning; 1 onion, diced; 1 green pepper; 2 tomatoes, diced; 1/2 c. mushrooms, sliced; 10 black olives, sliced; 2 c. lettuce, shredded; sour cream; hot sauce

Eats Now Editorial Team · Snacks & Appetizers

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Nachos – a delicious recipe with chips, beans, nacho cheese sauce, hamburg, taco seasoning, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 bag restaurant-style nacho chips
1 can refried beans
1 can El Rio nacho cheese sauce
1 lb. hamburg
1 pkg. taco seasoning
1 onion, diced
1 green pepper
2 tomatoes, diced
1/2 c. mushrooms, sliced
10 black olives, sliced
2 c. lettuce, shredded
sour cream
hot sauce

1
Spread beans on each chip.
2
Top off with fried hamburg.
3
Cut up vegetables and sprinkle over top.
4
Pour cheese over all.
5
Put in oven on broil for about 10 minutes.
6
Add lettuce.
7
Serve with sour cream and hot sauce on the side.
8
I put mine on a large cookie pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bag restaurant-style nacho chips, 1 can refried beans, 1 can El Rio nacho cheese sauce, 1 lb. hamburg, and more.

Yes, Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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